Citrus Balsamic Salmon recipe

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Ingredients

8 salmon fillets, 3/4-inch thick
Ground black pepper
3 tablespoons olive oil
1 ¾ cups Swanson® Chicken Stock
3 tablespoons balsamic vinegar
1 ½ tablespoons cornstarch
1 tablespoon orange juice
1 tablespoon packed brown sugar
1 teaspoon grated orange zest
Orange slices

Nutrition Info

252.9 calories
carbohydrate: 4.9 g
cholesterol: 56.5 mg
fat: 16.2 g
fiber: 0.2 g
protein: 20.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 168.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.

  2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.

  3. Serve the salmon with the citrus sauce. Garnish with the orange slices.

Recipe Yield

8 servings

Recipe Note

Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.

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