Citrus-Ginger Granita recipe

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Ingredients

¾ cup water
¾ cup white sugar
3 tablespoons grated fresh ginger
2 lemons, zested
2 limes, zested
5 cups orange juice

Nutrition Info

145.3 calories
carbohydrate: 35.7 g
cholesterol: : -
fat: 0.3 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 2.7 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes, cool slightly.

  2. Stir the ginger mixture an orange juice together in a pitcher, pour into a 9x13-inch baking dish.

  3. Place dish in the freezer, scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Recipe Yield

8 servings

Recipe Note

Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

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