Citrus-Herb Vinaigrette recipe
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Ingredients
- ¼ cup red wine vinegar ¼ cup fresh orange juice 2 shallots, chopped 2 tablespoons fresh lemon juice 2 tablespoons honey 2 tablespoons chopped fresh parsley 2 tablespoons minced fresh ginger 1 ½ tablespoons Dijon mustard 1 tablespoon fresh lime juice 1 tablespoon soy sauce 1 tablespoon fresh thyme 1 jalapeno pepper, seeded and chopped - or to taste 1 teaspoon chopped fresh dill 1 ½ cups grapeseed oil salt and ground black pepper to taste
Nutrition Info
- 133.2 caloriescarbohydrate: 3.2 gcholesterol: : -fat: 13.6 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: 1.3 gservingSize: -sodium: 61.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Citrus-Herb Vinaigrette
Directions
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Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated, season with salt and black pepper.