Citrus White Fish recipe

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Ingredients

3 oranges, juiced
1 lemon, zested and juiced
1 (1 1/2 inch) piece ginger, grated
1 tablespoon soy sauce, or more to taste
4 (4 ounce) fillets swai fish
salt and ground black pepper to taste
2 tablespoons canola oil, or to taste

Nutrition Info

230.9 calories
carbohydrate: 8.1 g
cholesterol: 56.6 mg
fat: 14.2 g
fiber: 0.2 g
protein: 17.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 336 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl, pour into a resealable plastic bag. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.

  2. Remove fillets from marinade and shake to remove excess moisture. Discard remaining marinade. Season fish with salt and pepper.

  3. Heat oil in a large skillet over medium heat. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.

Recipe Yield

4 servings

Recipe Note

This recipe brings a light, citrus-y, Asian flavor and is super-easy and fast to make!

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