Clams Casino II recipe
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Ingredients
- 4 tablespoons butter 1 tablespoon chopped pimento peppers 2 tablespoons finely chopped shallots 1 pinch ground black pepper seasoning salt to taste 3 slices bacon 24 small clams
Nutrition Info
- 141.5 caloriescarbohydrate: 1.1 gcholesterol: 32.7 mgfat: 14.1 gfiber: 0.1 gprotein: 2.9 gsaturatedFat: 7 gservingSize: -sodium: 176.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Clams Casino II
Directions
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In a small bowl, mix together butter, pimento peppers, shallots, ground black pepper and seasoning salt. Form the mixture into a ball shape, and securely wrap with plastic wrap. Place in the freezer approximately 30 minutes, until firm but not solid.
Place bacon in a large, deep skillet. Cook over medium high heat until browned but still tender. Drain and cut each slice into 8 pieces. Bring a medium pot of lightly salted water to a boil. Add clams and cook for 15 to 20 seconds or until open, drain and rinse.
Preheat the broiler.
Arrange clams on a medium baking sheet. Top each with 1 piece of bacon. Distribute equal portions of the butter mixture onto each clam atop the bacon.
Checking often to avoid burning, broil the clams 2 to 3 minutes, until the butter mixture has melted and bacon is crisp.