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All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

1 pound baking potatoes, peeled and cubed
¾ pound turnips, peeled and cubed
¼ pound carrots, peeled and cubed
1 teaspoon salt
2 tablespoons butter, cubed
3 tablespoons heavy cream

Nutrition Info

106.1 calories
carbohydrate: 14.2 g
cholesterol: 15.3 mg
fat: 5.1 g
fiber: 2.4 g
protein: 1.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 355 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.

  2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Recipe Yield

8 servings

Recipe Note

This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

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