Classic Smoked Sausage & Peppers recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Nutrition Info

313.9 calories
carbohydrate: 8.7 g
cholesterol: 47.2 mg
fat: 25.4 g
fiber: 1.9 g
protein: 11.6 g
saturatedFat: 8.9 g
servingSize: -
sodium: 671.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

  2. Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

  3. Remove from heat, stir in Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

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