Coco-Cola Cake II recipe

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Ingredients

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Nutrition Info

453.9 calories
carbohydrate: 66.9 g
cholesterol: 61.6 mg
fat: 20.7 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 10.5 g
servingSize: -
sodium: 198.8 mg
sugar: 53.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.

  2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.

  3. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).

  4. While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Recipe Yield

1 - 9 x 13 inch pan

Recipe Note

Chocolate cake with cola soda and a rich pecan frosting.

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