Coco-Cola Cake IV recipe

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Ingredients

2 ½ cups white sugar
2 cups all-purpose flour
½ cup shortening
½ cup butter
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ teaspoon baking soda
½ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 cup sour cream
½ cup butter
6 tablespoons cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 cup chopped walnuts

Nutrition Info

372 calories
carbohydrate: 52.4 g
cholesterol: 40.3 mg
fat: 17.9 g
fiber: 1.1 g
protein: 3.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 98.4 mg
sugar: 42.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium saucepan, combine 1/2 cup shortening, 1/2 cup butter, 3 tablespoons cocoa and 1 cup cola. Bring to a rapid boil and remove from heat.

  2. In a large bowl, mix together the sugar and flour. Pour in the cola mixture and blend with a mixer. In a medium bowl, dissolve the baking soda in the buttermilk and add eggs, vanilla and sour cream. Mix well and then stir into the batter. Beat for 2 to 3 minutes.

  3. Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  4. To make the Frosting: In a medium saucepan, combine 1/2 butter, 6 tablespoons cola, and 3 tablespoons cocoa. Bring to a boil, stirring constantly. When smooth, remove from heat and add confectioners' sugar and nuts. Beat until smooth, then pour over cake while both frosting and cake is still hot.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A cola flavored cake that has a cola frosting instead of the more common topping, marshmallows.

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