Coco Cola Cake recipe

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Ingredients

1 cup butter
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage (such as Coca-Cola®)
2 cups white sugar
2 cups all-purpose flour
½ cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup butter, softened
3 tablespoons unsweetened cocoa powder
½ cup butter
3 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola®)
1 (16 ounce) package confectioners' sugar
½ cup chopped pecans

Nutrition Info

1143.7 calories
carbohydrate: 141.6 g
cholesterol: 168.9 mg
fat: 64.7 g
fiber: 5 g
protein: 9 g
saturatedFat: 31.5 g
servingSize: -
sodium: 541.7 mg
sugar: 111.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.

  2. Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan, stir until smooth. Combine white sugar and flour in a bowl.

  3. Pour the hot butter mixture over the sugar and flour, stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture, fold in 1 cup pecans. Pour batter into the prepared baking pan.

  4. Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.

  5. Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth, remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth, fold in 1/2 cup pecans. Spread frosting over the warm cake.

Recipe Yield

8 servings

Recipe Note

Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious.

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