Name: Cocojito (Frozen Mojito) recipe
Ingredients: 4 cups ice cubes;2 ½ limes, rind removed;7 fluid ounces sweetened cream of coconut (such as Coco Lopez®);2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®);5 sprigs fresh mint leaves;2 mint sprigs, for garnish;2 lime wedges, for garnish

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Ingredients

4 cups ice cubes 2 ½ limes, rind removed 7 fluid ounces sweetened cream of coconut (such as Coco Lopez®) 2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®) 5 sprigs fresh mint leaves 2 mint sprigs, for garnish 2 lime wedges, for garnish

Nutrition Info

585.5 calories carbohydrate: 74.8 g cholesterol: : - fat: 20.1 g fiber: 2.7 g protein: 2.4 g saturatedFat: 18.9 g servingSize: - sodium: 59.4 mg sugar: 64.3 g transFat: : - unsaturatedFat: : -

Directions

Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Recipe Yield

2 servings

Recipe Note

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

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