Coconut-Apple Cobbler recipe

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Ingredients

4 Granny Smith apples - peeled, cored and sliced
½ cup caramel ice cream topping
1 tablespoon all-purpose flour
1 (10 ounce) can refrigerated flaky biscuit dough
2 tablespoons butter
3 tablespoons white sugar
¾ cup sweetened flaked coconut

Nutrition Info

312.1 calories
carbohydrate: 52.7 g
cholesterol: 9.4 mg
fat: 11 g
fiber: 2.8 g
protein: 3.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 527.5 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut, sprinkle over the buttered biscuits.

  3. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

Recipe Yield

1 large baking dish

Recipe Note

This simple, unique cobbler is sure to please!

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