Coconut Cardamom Iced Coffee recipe
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- 2 teaspoons unsweetened coconut flakes 1 pinch ground cardamom 14 ounces Gevalia® Cold Brew Concentrate - House Blend ⅛ teaspoon ground cardamom 1 (14 ounce) can light coconut milk 1 teaspoon coconut extract, or to taste 1 teaspoon white sugar, or to taste 1 tray ice cubes
Nutrition Info
- 287.1 caloriescarbohydrate: 7.9 gcholesterol: : -fat: 28.7 gfiber: 1.8 gprotein: 2.8 gsaturatedFat: 25.5 gservingSize: -sodium: 48.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Coconut Cardamom Iced Coffee
Directions
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Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses, top with shredded coconut.