Name: Coconut-Cranberry Bars with Pecans recipe
Ingredients: 1 ½ cups graham cracker crumbs;½ cup butter, melted;1 ½ cups sweetened dried cranberries (such as Craisins®);1 (14 ounce) can sweetened condensed milk;1 ¼ cups pecan halves;1 cup flaked coconut;¾ cup white chocolate chips;¾ cup bittersweet chocolate chips

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Ingredients

1 ½ cups graham cracker crumbs ½ cup butter, melted 1 ½ cups sweetened dried cranberries (such as Craisins®) 1 (14 ounce) can sweetened condensed milk 1 ¼ cups pecan halves 1 cup flaked coconut ¾ cup white chocolate chips ¾ cup bittersweet chocolate chips

Nutrition Info

162 calories carbohydrate: 18.9 g cholesterol: 11.3 mg fat: 9.4 g fiber: 0.9 g protein: 2 g saturatedFat: 4.4 g servingSize: - sodium: 63.9 mg sugar: 13.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
Mix graham cracker crumbs and butter together in a bowl, press into the prepared baking dish.
Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl, gently spread over the graham cracker crust.
Bake in the preheated oven until edges are golden brown, 25 to 28 minutes, cool on a wire rack.

Recipe Yield

3 dozen bars

Recipe Note

Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!

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Coconut-Cranberry Bars with Pecans

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