Coconut Cream Cheese Frosting recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup coconut oil, solid or melted
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Nutrition Info

218.2 calories
carbohydrate: 16.4 g
cholesterol: 30.8 mg
fat: 16.6 g
fiber: : -
protein: 2.1 g
saturatedFat: 12 g
servingSize: -
sodium: 83.1 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.

Recipe Yield

1 9x13-inch cake

Recipe Note

This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.

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