Coconut Curried Tofu with Green Beans and Coconut Rice recipe

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Ingredients

½ cup water
½ cup coconut milk
½ cup uncooked white rice
½ teaspoon butter
3 ounces firm tofu, cubed
1 cup fresh green beans, rinsed and trimmed
¼ teaspoon curry powder
¼ cup coconut milk

Nutrition Info

848.7 calories
carbohydrate: 90.5 g
cholesterol: 5.4 mg
fat: 46.4 g
fiber: 9 g
protein: 25.6 g
saturatedFat: 34.6 g
servingSize: -
sodium: 63.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.

  2. Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.

Recipe Yield

1 serving

Recipe Note

This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.

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