Coconut Flour Tortillas recipe
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- 8 large egg whites ½ cup water ¼ cup coconut flour ¼ teaspoon baking powder ¼ cup coconut oil, or as needed
Nutrition Info
- 60.9 caloriescarbohydrate: 0.2 gcholesterol: : -fat: 5.6 gfiber: : -protein: 2.9 gsaturatedFat: 5 gservingSize: -sodium: 56.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Coconut Flour Tortillas
Directions
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Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.
Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.
Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.
Cook until bottom side is golden brown, 2 to 3 minutes, flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.