Coconut Frosting and Filling recipe

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Ingredients

2 cups sour cream
2 cups white sugar
1 ½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

312.6 calories
carbohydrate: 44.1 g
cholesterol: 16.9 mg
fat: 15.3 g
fiber: 0.9 g
protein: 1.7 g
saturatedFat: 11.5 g
servingSize: -
sodium: 51.3 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sour cream and sugar, mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

Recipe Yield

1 recipe frosting and filling for a 9-inch cake

Recipe Note

This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!

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