Coconut Macaroons II recipe

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Ingredients

5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ teaspoons almond extract

Nutrition Info

131.6 calories
carbohydrate: 17.7 g
cholesterol: 5.6 mg
fat: 6.2 g
fiber: 1.7 g
protein: 1.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 69.1 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts, mix well.

  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

Recipe Yield

4 dozen

Recipe Note

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

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