Coconut Margarita recipe

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Ingredients

2 cups sweet and sour mix (such as Bone Daddy®)
1 cup tequila (such as Cuervo Gold®)
½ cup triple sec liqueur
½ cup coconut milk
2 limes, juiced

Nutrition Info

272.1 calories
carbohydrate: 32.2 g
cholesterol: : -
fat: 3.1 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 3.3 mg
sugar: 30.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.

Recipe Yield

8 servings

Recipe Note

A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!

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