Coconut Oatmeal Cookies I recipe
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- ½ cup shortening 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract ½ cup butter 2 cups all-purpose flour 1 cup flaked coconut 1 teaspoon baking powder 1 teaspoon baking soda 2 cups rolled oats
Nutrition Info
- 222.9 caloriescarbohydrate: 31.6 gcholesterol: 25.7 mgfat: 9.9 gfiber: 1.3 gprotein: 2.6 gsaturatedFat: 4.5 gservingSize: -sodium: 117.8 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Coconut Oatmeal Cookies I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.