Coconut Oil Frosting recipe

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Ingredients

½ cup coconut oil
2 cups confectioners' sugar, or as needed
1 teaspoon vanilla extract

Nutrition Info

321.3 calories
carbohydrate: 41.7 g
cholesterol: : -
fat: 18.2 g
fiber: : -
protein: : -
saturatedFat: 15.7 g
servingSize: -
sodium: 0.5 mg
sugar: 41 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave coconut oil until melted, 30 to 45 seconds.

  2. Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

Recipe Yield

6 servings

Recipe Note

A small recipe I improvised while for my lactose-intolerant friend.

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