Coconut Pudding recipe

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Ingredients

2 cups coconut milk
⅓ cup white sugar
2 tablespoons cornstarch
2 tablespoons butter
2 egg yolks
1 teaspoon coconut extract

Nutrition Info

382.1 calories
carbohydrate: 23.8 g
cholesterol: 117.7 mg
fat: 32.1 g
fiber: 1.3 g
protein: 3.7 g
saturatedFat: 25.8 g
servingSize: -
sodium: 60 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.

  2. Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.

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