Coconut Rum Cream recipe
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- 1 cup heavy whipping cream 1 (2.6 ounce) bar milk chocolate candy bar 1 (14 ounce) can sweetened condensed milk 1 cup dark rum 4 teaspoons instant coffee granules ½ teaspoon ground cinnamon ½ teaspoon vanilla extract ½ teaspoon coconut extract
Nutrition Info
- 95 caloriescarbohydrate: 8.4 gcholesterol: 14.9 mgfat: 4.5 gfiber: 0.1 gprotein: 1.2 gsaturatedFat: 2.8 gservingSize: -sodium: 19.9 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Coconut Rum Cream
Directions
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Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted, remove from heat and cool.
Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.