Coconut Sauce recipe

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Ingredients

1 (14 ounce) can coconut milk
1 cup brown sugar

Nutrition Info

160.8 calories
carbohydrate: 22.7 g
cholesterol: : -
fat: 8.4 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 11.3 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low, cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Recipe Yield

1 1/4 cup

Recipe Note

This sweetened coconut milk is used as topping for Inangit (sticky rice).

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