Coconut Vanilla Bean Frozen Yogurt recipe
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- 1 (32 ounce) container plain yogurt 1 (13.5 ounce) can coconut milk 1 cup whole milk ½ vanilla bean, halved lengthwise 1 cup white sugar ½ cup shredded coconut 1 tablespoon coconut extract
Nutrition Info
- 309.5 caloriescarbohydrate: 39 gcholesterol: 9.9 mgfat: 14.3 gfiber: 1 gprotein: 8.1 gsaturatedFat: 12 gservingSize: -sodium: 111.1 mgsugar: 36.9 gtransFat: : -unsaturatedFat: : -
Directions Coconut Vanilla Bean Frozen Yogurt
Directions
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Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture, transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.