Coffee Cooler recipe

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Ingredients

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

Nutrition Info

79.5 calories
carbohydrate: 16.2 g
cholesterol: 1.6 mg
fat: 0.3 g
fiber: 0.8 g
protein: 3.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 50.2 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Recipe Yield

6 servings

Recipe Note

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

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