Coffee-Crusted Beef Tenderloin Steak recipe

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Ingredients

¼ cup finely ground espresso beans
3 tablespoons brown sugar
2 teaspoons ground cinnamon
1 pinch ground cayenne pepper
salt and ground black pepper to taste
2 (6 ounce) beef tenderloin steaks
1 tablespoon canola oil

Nutrition Info

521.7 calories
carbohydrate: 23.1 g
cholesterol: 142.8 mg
fat: 25.9 g
fiber: 1.2 g
protein: 47.3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 107.1 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Heat a large oven-proof skillet over medium-high heat, add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.

  4. Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.

Recipe Yield

2 servings

Recipe Note

Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.

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