Coffee Frosting recipe

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Ingredients

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar

Nutrition Info

190.3 calories
carbohydrate: 38.3 g
cholesterol: 11.8 mg
fat: 4.6 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 32.9 mg
sugar: 37 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together, instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Recipe Yield

4 cups

Recipe Note

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

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