Coffee Praline Muffins recipe

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Ingredients

1 ¾ cups all-purpose flour
⅓ cup brown sugar
1 tablespoon baking powder
¼ teaspoon salt
½ cup chopped pecans
½ cup butter, melted
¾ cup milk
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
1 egg
⅛ cup brown sugar
2 tablespoons chopped pecans

Nutrition Info

253.3 calories
carbohydrate: 25.6 g
cholesterol: 44.5 mg
fat: 15.3 g
fiber: 1.3 g
protein: 4.3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 241.2 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.

  2. In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.

  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Recipe Yield

10 muffins

Recipe Note

These sweet and nutty muffins are perfect with a cup of cafe au lait.

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