Cognac Shrimp recipe
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Ingredients
- 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced ½ cup thinly sliced shallots 1 pound shrimp, peeled and deveined salt and pepper to taste 1 dash dried red pepper flakes ¼ cup oil-packed sun-dried tomatoes, drained and diced ½ cup cognac ½ cup fat free half-and-half
Nutrition Info
- 275.7 caloriescarbohydrate: 8.3 gcholesterol: 182 mgfat: 8.7 gfiber: 0.6 gprotein: 20.3 gsaturatedFat: 2.9 gservingSize: -sodium: 284.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Cognac Shrimp
Directions
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Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.
Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.