Cola Pot Roast II recipe
All Recipes Best Recipe Main Dish Recipes Beef Pot Roast RecipesIngredients
- 4 pounds beef sirloin roast 3 carrots, chopped 3 stalks celery, chopped 1 clove garlic, minced ½ (.75 ounce) packet dry brown gravy mix 2 tablespoons water 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup 10 fluid ounces cola-flavored carbonated beverage
Nutrition Info
- 423.5 caloriescarbohydrate: 12.7 gcholesterol: 121.1 mgfat: 23.3 gfiber: 1.2 gprotein: 38.8 gsaturatedFat: 8.9 gservingSize: -sodium: 735.8 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Cola Pot Roast II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and cook 1 hour in the preheated oven.
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
Remove from oven, and let meat rest for 10 minutes before slicing.