Cold Brew and Almond Milk Latte recipe
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- 4 cups room-temperature water ½ cup coarsely ground coffee beans 2 cups almond milk, or to taste
Nutrition Info
- 75.8 caloriescarbohydrate: 10.9 gcholesterol: : -fat: 2.7 gfiber: 1.1 gprotein: 1.7 gsaturatedFat: : -servingSize: -sodium: 185.9 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Cold Brew and Almond Milk Latte
Directions
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Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
Fill 1 glass with coffee ice cubes and top with almond milk.