Cold Green Bean Salad recipe

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Ingredients

2 (15 ounce) cans green beans, drained
1 red onion, sliced in rings
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

183.9 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: 15.7 g
fiber: 2 g
protein: 1.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1212.6 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.

Recipe Yield

8 servings

Recipe Note

This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.

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