Cold Pea Salad recipe

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Ingredients

2 cups frozen sweet peas, thawed
¾ cup pecans
¼ cup drained, crushed pineapple
¼ teaspoon lime juice

Nutrition Info

139.2 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 10 g
fiber: 3.5 g
protein: 3.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 56.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peas, pecans, pineapple, and lime juice together in a bowl. Refrigerate 30 to 60 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Easy, quick, and tasty. Great side dish or quick lunch.

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