Cold Spaghetti recipe
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- 4 ripe tomatoes - peeled and seeded 3 cloves garlic, peeled ⅓ cup chopped fresh basil 1 teaspoon olive oil ½ teaspoon white sugar 1 (8 ounce) package uncooked spaghetti ½ cup shredded Parmesan cheese
Nutrition Info
- 288.1 caloriescarbohydrate: 48.3 gcholesterol: 7.2 mgfat: 5 gfiber: 3.4 gprotein: 12.4 gsaturatedFat: 2.1 gservingSize: -sodium: 179.7 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Cold Spaghetti
Directions
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In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.