Cold Tuna Macaroni Salad recipe

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Ingredients

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 ½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

Nutrition Info

499.3 calories
carbohydrate: 52.7 g
cholesterol: 37.8 mg
fat: 22 g
fiber: 3 g
protein: 22.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 495.4 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, tomatoes, celery and tuna.

  3. Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Recipe Yield

6 servings

Recipe Note

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

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