Condiment Chops recipe
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3 tablespoons mayonnaise
¼ cup prepared yellow mustard
⅓ cup ketchup
¼ cup Worcestershire sauce
2 teaspoons lemon juice
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 pinch dried cilantro
1 pinch dried sage
black pepper to taste
6 pork chops
Nutrition Info
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251.1 calories
carbohydrate: 8.3 g
cholesterol: 61.7 mg
fat: 13.1 g
fiber: 0.9 g
protein: 24.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 452.1 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -
Directions Condiment Chops
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.
Bake chops in the preheated oven until the juices run clear, about 50 minutes.
Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.