Confetti Chicken recipe
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Ingredients
- 1 cup diced carrots ¾ cup chopped onion ½ cup diced celery ¼ cup chicken broth 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 3 cups cubed, cooked chicken meat ½ cup fresh sliced mushrooms 1 teaspoon Worcestershire sauce 1 teaspoon salt ⅛ teaspoon ground black pepper 1 cup all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 eggs, beaten ½ cup milk 1 tablespoon thinly sliced green onion 1 tablespoon chopped pimento peppers 1 ¼ cups shredded Cheddar cheese, divided
Nutrition Info
- 395.7 caloriescarbohydrate: 23.8 gcholesterol: 138.7 mgfat: 20.6 gfiber: 1.5 gprotein: 28.2 gsaturatedFat: 10.6 gservingSize: -sodium: 1152.6 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Confetti Chicken
Directions
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In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid, mix well.
In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.