Congee recipe
All Recipes Best Recipe World Cuisine Recipes Asian ChineseIngredients
- 5 cups chicken stock 5 cups water 1 cup white rice ¼ cup apple cider vinegar 2 tablespoons fish sauce 1 tablespoon grated fresh ginger 1 teaspoon salt ¼ teaspoon sesame oil 2 (6 ounce) fillets lean white fish, sliced ¼ cup pickled Chinese vegetables ¼ cup sliced Chinese roast pork 2 tablespoons chopped scallions 2 tablespoons crushed peanuts ½ teaspoon vinegar, or to taste ½ teaspoon soy sauce, or to taste
Nutrition Info
- 204.8 caloriescarbohydrate: 28.3 gcholesterol: 25.4 mgfat: 2.9 gfiber: 1 gprotein: 15.1 gsaturatedFat: 0.6 gservingSize: -sodium: 1430.7 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Congee
Directions
-
Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot, bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.
Stir fish into congee and simmer until cooked through, about 10 minutes.
Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.