Congo Tofu recipe

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Ingredients

1 cup white rice
2 cups water
3 tablespoons peanut oil
1 pound tofu, cubed
½ white onion, chopped
2 cloves garlic, minced
¾ (6 ounce) can tomato paste
½ cup peanut butter

Nutrition Info

460.9 calories
carbohydrate: 43.9 g
cholesterol: : -
fat: 26 g
fiber: 3.6 g
protein: 17.7 g
saturatedFat: 4.5 g
servingSize: -
sodium: 327.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.

  2. Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil until browned, about 10 minutes. Add the onion and garlic, cook and stir until the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut butter, cook and stir until peanut butter has melted completely, about 5 minutes. Serve over cooked rice.

Recipe Yield

5 servings

Recipe Note

This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!

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