Contadina® Mini Meatloaves with Tomato Glaze recipe
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Ingredients
- 1 ½ pounds lean ground beef ¼ cup finely chopped onion 12 crackers saltine crackers, finely crushed 3 tablespoons Worcestershire sauce 1 egg 1 tablespoon olive oil 1 (15 ounce) can CONTADINA® Tomato Sauce 3 tablespoons packed brown sugar 1 tablespoon Mashed or roasted potatoes
Nutrition Info
- 330.8 caloriescarbohydrate: 17.2 gcholesterol: 110 mgfat: 17.6 gfiber: 1.5 gprotein: 24.9 gsaturatedFat: 6.1 gservingSize: -sodium: 563.1 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Contadina® Mini Meatloaves with Tomato Glaze
Directions
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Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.
Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).
Heat oil in a wide skillet over medium-high heat, brown meatloaves 3 to 4 minutes per side. Remove from pan and set aside. Drain fat from pan.
Add sauce and brown sugar to pan. Bring to a boil, reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if desired.