Cooked Cold Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 3 tablespoons bacon grease 2 cups shredded Brussels sprouts 1 clove garlic, minced 1 bunch Swiss chard, chopped 1 bunch kale, chopped 1 carrot, grated 1 cup shredded Romano cheese 3 green onions, chopped ½ cup hulled hemp seeds
Nutrition Info
- 323.2 caloriescarbohydrate: 23.2 gcholesterol: 30.9 mgfat: 17.9 gfiber: 6.9 gprotein: 22.6 gsaturatedFat: 6 gservingSize: -sodium: 549.1 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Cooked Cold Salad
Directions
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Heat bacon grease in a skillet over medium-high heat, saute Brussels sprouts and garlic until sprouts are slightly wilted and garlic is fragrant, 2 to 3 minutes. Add chard and saute until slightly wilted, about 5 minutes. Remove skillet from heat.
Mix Brussels sprouts mixture and kale together in a bowl. Add carrot, Romano cheese, green onions, and hemp seeds and mix well.