Cooked Peanut Butter Frosting recipe
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- 1 cup packed brown sugar 3 tablespoons butter ¼ cup heavy cream 1 teaspoon vanilla extract 3 tablespoons peanut butter, or to taste 2 cups confectioners' sugar
Nutrition Info
- 163.9 caloriescarbohydrate: 29.8 gcholesterol: 10.8 mgfat: 5.1 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 2.5 gservingSize: -sodium: 34.8 mgsugar: 29 gtransFat: : -unsaturatedFat: : -
Directions Cooked Peanut Butter Frosting
Directions
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Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.