Cooked Peanut Butter Frosting recipe

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Ingredients

1 cup packed brown sugar
3 tablespoons butter
¼ cup heavy cream
1 teaspoon vanilla extract
3 tablespoons peanut butter, or to taste
2 cups confectioners' sugar

Nutrition Info

163.9 calories
carbohydrate: 29.8 g
cholesterol: 10.8 mg
fat: 5.1 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 34.8 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Recipe Yield

16 servings

Recipe Note

This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

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