Cookie Dough for Ice Cream (Eggless) recipe
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- ½ cup all-purpose flour 2 ½ tablespoons brown sugar 3 tablespoons white sugar 2 tablespoons butter, softened ⅛ teaspoon vanilla extract 2 tablespoons water
Nutrition Info
- 88.3 caloriescarbohydrate: 14.8 gcholesterol: 7.6 mgfat: 3 gfiber: 0.2 gprotein: 0.8 gsaturatedFat: 1.8 gservingSize: -sodium: 21.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Cookie Dough for Ice Cream (Eggless)
Directions
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In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.