Cool and Creamy Cucumber Salad recipe
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- 4 English (seedless) cucumbers, thinly sliced 2 green bell peppers, cut into thin matchsticks 1 (32 ounce) container plain yogurt 1 cup sour cream 2 tablespoons apple cider vinegar ½ cup chopped fresh dill, or more to taste 1 tablespoon salt 2 teaspoons ground black pepper
Nutrition Info
- 152.8 caloriescarbohydrate: 11.2 gcholesterol: 27.2 mgfat: 9.8 gfiber: 2.1 gprotein: 6.6 gsaturatedFat: 6.1 gservingSize: -sodium: 941.3 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Cool and Creamy Cucumber Salad
Directions
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Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl, chill before serving.