Cool Cucumber Salsa recipe
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- 2 medium cucumbers - peeled, seeded, and chopped 2 medium tomatoes, chopped ½ cup chopped green bell pepper 1 jalapeno pepper, seeded and minced 1 small onion, chopped 1 clove garlic, minced 2 tablespoons lime juice 1 teaspoon minced fresh parsley 2 teaspoons minced fresh cilantro ½ teaspoon dried dill weed ½ teaspoon salt 1 (12 ounce) package tortilla chips
Nutrition Info
- 150.7 caloriescarbohydrate: 21.6 gcholesterol: : -fat: 6.6 gfiber: 2.2 gprotein: 2.8 gsaturatedFat: 0.8 gservingSize: -sodium: 217.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Cool Cucumber Salsa
Directions
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In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.