Cool Rhubarb Iced Tea recipe

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Ingredients

10 stalks fresh rhubarb, chopped
2 cups white sugar, or to taste
1 quart water
1 quart water
8 black tea bags
1 tablespoon honey
1 cup white sugar

Nutrition Info

103.9 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 3.3 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.

  2. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Recipe Yield

24 servings

Recipe Note

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

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