Copycat Bang Bang Shrimp® recipe

All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Nutrition Info

588 calories
carbohydrate: 27 g
cholesterol: 183 mg
fat: 45 g
fiber: 2.4 g
protein: 20.1 g
saturatedFat: 6.4 g
servingSize: -
sodium: 579 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.

  2. Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat, shake off any excess.

  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  4. Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.

  5. Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Recipe Yield

4 servings

Recipe Note

Just like the appetizer at Bonefish Grill®!

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