Copycat Egg Bites in the Instant Pot® recipe

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Ingredients

4 eggs
½ cup shredded Gruyere cheese
½ cup cottage cheese
¼ cup chopped spinach
½ jarred roasted red pepper, diced
1 green onion, chopped

Nutrition Info

92.3 calories
carbohydrate: 1.2 g
cholesterol: 117.2 mg
fat: 6.1 g
fiber: 0.1 g
protein: 8.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 155.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot®). Place a steaming rack in the bottom of the pot.

  2. Combine eggs, Gruyere cheese, and cottage cheese in a blender, process until smooth. Add spinach, roasted red pepper, and green onion to the blender. Pulse to combine. Divide mixture evenly amongst the indentations of a silicone egg bites mold. Tightly cover with aluminum foil and place onto the rack inside the Instant Pot®.

  3. Close and lock the lid. Select Steam function according to manufacturer's instructions. Make sure vent is set to sealing. Set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  5. Remove silicone mold from the pot and allow egg bites to cool about 5 minutes before serving.

Recipe Yield

7 bites

Recipe Note

Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.

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